
We began by cloning the alpha crystallins from a tropical species called the zebrafish, which has become the “mouse” of fish research because they are easy to breed in captivity. After making the interesting discovery that fish like the zebrafish contain one more alpha crystallin than mammals, and characterizing these three proteins in a series of papers, we focused on one alpha crystallin in particular (the A version) and cloned that gene from five other fish species. We used these six fish alpha A-crystallins from species like the cold-bodied Antarctic toothfish and the temperate Ohio blunt-nosed minnow to figure out that each fish’s version had evolved to work at that species’ particular body temperature. The cold-adapted alpha A-crystallins are more flexible than the warm-adapted ones if you compare them at the same temperature, so at their normally frigid surroundings they are loose enough to interact with and protect damaged proteins.
Using computer software we were able to compare the shapes of the six fish alpha A-crystallins and predict specific amino acid changes that were responsible for the evolution of the protein’s function. We can test our predictions by engineering fish alpha A-crystallins with these changes and measuring their flexibility and protective chaperone function. The image above shows three amino acids mapped on a 3-dimensional computer drawing of alpha A-crystallin. Our latest experiments showed that one amino acid change in particular (the change of the valine at position 62 to threonine) significantly loosened alpha A-crystallin structure and made it a stronger chaperone. This work was recently presented by two undergraduate researchers from our lab at the annual meeting of the Association for Research in Vision and Opthalmology.
You can read more about the evolution of lens crystallins on my blog.
Role of Crystallins in Zebrafish Development



Effect of Aging on the Zebrafish Lens

We are using the zebrafish lens as a model system to examine what happens to proteins as the lens ages. In an initial paper we showed that zebrafish lens proteins age in a similar fashion to those in mammals, suggesting that we can use the zebrafish to ask questions about vertebrate lens aging and disease. One technique we use to detail the protein contents of the lens is 2D-gel electrophoresis, which allows us to separate a complex mixture of lens proteins into individual spots that each contain only one to several proteins. The protein in these spots can then be identified by mass spectrometry. The image above shows a typical set of protein spots from an adult zebrafish lens, with some major crystallin types labeled. We are now examining lens protein content from different ages to determine how this pattern changes during development.